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Dig Your Dinner

Organic Grocery Gardening in the Umpqua Valley

gardening produce

 Gain basic food gardening skills, from planning to planting, hoeing to harvest. Learn methods for growing food and flowers all year long, with an emphasis on organic methods.

Sessions will include setting up your space, improving soil, starting from seeds, the most efficient hand tools, handling garden problems, and extending your growing season through fall and winter. We'll also cover individual veggie requirements and tips.

Instructor: Jim Leet, Master Gardener. 

CRN: 14320
Date/Day/Time: June 3-24, Tuesday, 6 - 8 p.m.
Place: Synder Hall 14, UCC Campus
Course Fee: $39