Southern Oregon Wine Institute Video

Viticulture and Enology

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The one-year certificate program in Viticulture and Enology prepares students for entry into the industry and is the first year of the two year AAS degree. The certificate program includes an introduction to grape growing, basic principles of soil science, vineyard practices throughout all four seasons, and supervised practical work experience. The second year curriculum emphasizes enology (wine making).

For more information on the Viticulture and Enology program, click here.

For more information on the SOWI capital campaign, click here.