Wines produced by SOWI are labeled as The Cellars at the Southern Oregon Wine Institute. SOWI wines are produced with our students as part of their wine making coursework. Students harvest, crush, and press grapes in the fall term, learn about barrel storage and aging in the winter term, and stabilize, filter, and bottle wines during the spring term.
All SOWI wines are produced using fruit from the Umpqua Valley, Southern Oregon, or the Southern Willamette Valley. Most of the fruit has been purchased from some of the best growers in our region, but we also occasionally have fruit donated from conscientious growers who support our educational mission. As SOWI’s own vineyards come online in 2015, we will begin the production of estate wines.
SOWI Tasting Room : 541-440-7904
SOWI students serve an assortment of wines made at the institute for your tasting enjoyment. Additional items including beer and hard cider are offered as well.
Friday : 1 p.m. - 7 p.m.
Saturday : Noon - 5 p.m.
Sunday : Noon - 5 p.m.
View / download SOWI Tasting Room Menu. This menu is for Tasting Room wine sales only. Please contact the SOWI office at (541) 440-SOWI (7694) for Event Beverage Service.
Proceeds from wine sales and incubator fees directly supports the Southern Oregon Wine Institute Viticulture & Enology program.
Pricing is by Bottle | Glass
2012 Chardonnay (2015 Gold Award Winner!) - Applegate Valley - $18 | $7
2010 Riesling – Umpqua Valley - $15 | $5
2011 Pinot Gris – Willamette Valley - $12 | $5
2011 Riverhawk Rosé – Umpqua Valley - $11 | $5
2011 Pinot Noir – Umpqua Valley - $17 | $6
2012 Malbec (2015 Silver Award Winner!) – Rogue Valley - $19 | $8
2012 Syrah - Cooper Ridge, Umpqua Valley - $25 | $8
2011 Riverhawk Red (2015 Silver Award Winner!) - Umpqua & Rogue Valleys - $26 | $8
Bottled Beer - $5
San Pellegrino - $4
Thomas Kemper Soda (Root Beer & Ginger Ale) - $2