Culinary Arts

Culinary Arts

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Spring Prix Fixe tickets are now on sale! Come enjoy meals that are prepared by UCC's Culinary students.

http://tickets.umpqua.edu/

Click here to view a KPIC report on the first Prix Fixe Dinner.

Click here to view the KPIC video.

One Year Certificate

chris_teaching The culinary arts certificate program provides basic chef training. It immerses the student into three working areas of the kitchen: the ala carte kitchen, the production kitchen and the pastry and bakeshop. The student will rotate term by term through each area of the kitchen. This will provide the student with authentic working conditions in a restaurant setting. The student will also participate in an internship during their second or third term.

Bake shop

Culinary Arts Advising Template

Culinary Arts Class Description

Professionalism

Culinary Arts Student Handbook

Kitchen Equipment Manual

UCC Code of Conduct

See weekly menu's for the River Rush, http://www.umpqua.edu/river-rush

Gainful Employment Culinary Arts Certificate Program Information
Program Name:	Culinary Arts/Chef Training
OPEID: 003222	CIP Code: 12.0503	SOC: 35-1011	Program Length: 9 months
O*NET Occupation	http://www.onetonline.org/link/summary/35-1011.00
Links to program related info	Admissions - Getting Started
	Academic Calendar and Class Schedule
	Additonal Admissions Information
	New Student Orientation
	Download the Gainful Employment Program Info.

Tuition	Fees	Books and Supplies
$3,234.00	$367.50	$1,500
Median Loan Debt	2009-10 Completion Rate	Job Placement Rate
N/A	20%	N/A

Contact:

Chris Van Dyke

Director of Culinary Arts

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Office (541) 440-7658 Cell (541)580-1955

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Phil Hawkins

Culinary Coordinator

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Office (541) 440-7671 Cell (541)391-2957