Buffet Cook I
Seven Feathers Casino
$10.79 Per Hour
Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.
Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures
Remains current on all Resort policies and procedures.
Maintains proper and professional relation with all Resort Staff. Performs other duties and special projects as requested.
Provides constructive input to foster process improvement within the department.
High School Diploma or GED Certificate preferred.
1 to 3 years of cooking experience required.
18 years of age or older.
Able to read and comprehend written instructions.
Administrative/clerical experience required.
Ability to handle multiple priorities and tasks at once.
Excellent organizational, verbal, interpersonal and customer relations skill.
Current Food Handler or ServSafe Certificate required.
Must be able to obtain a Class I Gaming License.
Maintain a clean, neat, and well-groomed appearance at all times (Specific Standards available).