DR. BARRY GUMP with over 30 years of experience in developing and teaching the techniques of wine analysis, Dr. Gump literally wrote the book on this topic. Earning his BS in Chemistry at The Ohio State University and his PhD in Analytical Chemistry at the University of California, Los Angeles, Dr. Gump is also a Co-Principle Investigator and the Enology Coordinator for VESTA. Currently he is the first holder of the Harvey R. Chaplin Eminent Scholar’s Chair in Beverage Management at Florida International University’s Chaplin School of Hospitality & Tourism Management. Come meet him and partake in his knowledge!
Register now! Space is limited!
This 1.5 day workshop of lectures and hands-on lab exercises will be held utilizing his 30 years of experience in chemistry, brewing, and wine analysis. Dr. Gump will guide winemakers, enologists, lab assistants, etc., through the analyses and lab techniques necessary for a well-functioning wine lab.
- December 6 (8:00 am - 8:00 pm)
- December 7 (8:00 am - 12:30 pm)
$140 per participant/Possible scholarships available for SOWI students
(includes classroom instruction with breaks and lunch on Saturday)
VESTA VIN 268 Student – NO CHARGE. Must be 18 years of age.
Umpqua Community College
1140 Umpqua College Rd
Roseburg, OR 97470
UCC Campus, Danny Lang Center
Enology Laboratory Room 113
- Holiday Inn Express - Roseburg
- $99.00 + tax/night with complimentary breakfast.
- Call directly at (541) 673-7517
- Indicate VESTA WORKSHOP to hold your room!
Download / view workshop registration form