Organic Grocery Gardening in the Umpqua Valley
Gain basic food gardening skills, from planning to planting, hoeing to harvest. Learn methods for growing food and flowers all year long, with an emphasis on organic methods.
Sessions will include setting up your space, improving soil, starting from seeds, the most efficient hand tools, handling garden problems, and extending your growing season through fall and winter. We'll also cover individual veggie requirements and tips.
Instructor: Jim Leet, Master Gardener.
Date/Day/Time: June 3-24, Tuesday, 6 - 8 p.m.
Place: Synder Hall 14, UCC Campus
Course Fee: $39