• Health, Nursing, and Science Center Campaign
  • I am UCC
  • Welcome Center
  • Women's Volleyball
  • Southern Oregon Wine Institute Vineyard
  • Automotive Technology
  • Umpqua Singers
  • Summer 2014
  • Success Center
  • Theatre Arts
  • 50yr Anniversary
  • Money for College!

    Money

    Applications for scholarships will be accepted September 8-23.

    Read more...
  • Lifestyle Event at UCC

    2014 Conference on Extraordinary Living

    Join us for the 2014 Conference on Extraordinary Living!

    Read more...
  • Make a resolution that sticks!

    GED Grad

    Get a GED in Academic Year 2014-15.

    Read more...

Culinary Arts: One-year Certificate

Prix Fix 2013 DessertThe culinary arts certificate program provides basic chef training. It immerses you into three working areas of the kitchen: the a la carte kitchen, the production kitchen, and the pastry and bakeshop.

You will rotate term by term through each area of the kitchen. This will provide you with authentic working conditions in a restaurant setting. You will also participate in an internship during your second or third term.

In addition, the River Rush Bistro and Café serve as a living laboratory for all culinary students. A majority of the food provided through these venues is prepared by culinary students. Plus, UCC's catering operations give you further exposure to another aspect of the food services industry.

Careers

View / Download Career Pathways information for Culinary Arts

Gainful Employment

View Gainful Employment information for graduates with the Culinary Arts Certificate.

Catalog Info

View / Download catalog information for Culinary Arts

Why UCC?

Why UCCAt UCC, you can earn a variety of certificates and degrees that can enhance your current career or place you in the workforce sooner. Plus, UCC offers:

• Expert faculty dedicated to teaching
• Personal attention and small class sizes
• Online classes

Contact

Prospective students should visit Advising and Career Services to get started and then see a program advisor (below) to develop a more focused educational plan.

Chris VanDyke - Contact
Director of Culinary Arts
Phone: 541-440-7658

Get connected with the UCC community

  • Dr. Joe Olson, UCC President
    Joe Olson
    President
  • Krista Johnson
    Krista Johnson
    Scholarships
  • terrance-bradford
    Terrance Bradford
    Learning Skills Director
  • Kira Oerman
    Kira Oerman
    Recruitment Specialist
  • Jan Woodcock
    Jan Woodcock
    Social Science
  • marjan-coester
    Marjan Coester
    Student Life Director
  • Susan Taylor
    Susan Taylor
    Grants
  • Becky Chappel
    Becky Chappel
    Science Lab Technician